Monte Carlo biscuits

Tags: Australian, biscuit, Mummy
. 10 steps
biscuit Put teaspoon of jam on half the biscuits, then filling, then remaining half biscuit. Press together lightly.
185g butter cream until light and fluffy Roll teaspoonfulls of mixture into balls. Put on lightly greased oven trays; gently press down with a fork and rough up the surface with the back of the fork. Bake in moderate oven 10–15 minutes or until golden brown. Remove from oven, place on a wire rack to cool.
1/2 cup sugar
1 egg beat well
1 teaspoon vanilla
1 1/4 cups self-raising flour mix well
3/4 cup plain flour
1/2 cup coconut
60g butter cream until light and fluffy
3/4 cup icing sugar sifted
1/2 teaspoon vanilla   mix in
2 teaspoons milk   add gradually, beat well
raspberry jam