Staffordshire soft oatcakes

Tags: biscuit
Created: 2020/08/03
Edited: 2021/06/17
Evie's Gran's blog has many other recipes and crafts in the same vein, full of pictures.
. Makes 4. 8 steps
7g dry yeast   combine, leave 5–10 minutes or until frothy Cover with a cloth and leave in a warm place 1 hour or until thick and bubbly Grease and heat a heavy-bottomed griddle pan. Pour in a ladle, letting it run around to cover the pan base. After 2–3 minutes the oatcake will be brown and ready to turn over; cook 2–3 minutes on the other side. put `
1/2 teaspoon sugar
42ml milk lukewarm
42ml water lukewarm
115g finely ground oatmeal   combine to form a runny batter
115g strong white bread flour
half teaspoon salt
Can be eaten hot or cold. Can be used as a wrap wherever a pancake, tortilla wrap, chapatti, or similar might be used.