Tags: Italian, dessert, slice
. Makes 20cm diameter cake. 7 steps
1 cup almonds chop mix   Spread into 20cm round baking tin, bake in moderate oven 50 minutes or until cooked through
1 1/2 cups dried fruit
2/3 cup flour sift
2 tablespoons cocoa powder
1 teaspoon cinnamon
60g butter melt over low heat
60g dark chocolate
90g sugar
90g honey
icing sugar   Cool completely, turn out of pan, dust with icing sugar
Leave for a couple of days before eating