Panna cotta

Tags: Italian, dessert, made, quick
. Serves 6. 7 steps
3 teaspoons gelatine leave to dissolve   Whisk to dissolve, cool 5 minutes Pour into 6 150ml moulds, lightly oiled with olive or almond oil. Chill 4 hours.
1 1/2 cups milk 3 tablespoons
rest heat gently, stirring, until almost boiling
1 1/2 cups cream
1/3 cup sugar
2 tablespoons Amaretto   stir in
Serve with a caramel sauce, or with fruit compote.