Pauline's baked ham

Tags: ham, main dish, New Year
. 4 steps
1 ham cover in water and soak overnight Line oven tin with thick floil. Place ham in tin; pour over cider, which should come half way up; add cloves. Parcel it up closely. Bake in moderately slow oven for 20min+45min/kg, or until the small bone at the knuckle end is loose and can be wiggled about. Take out ham. Skin it, leaving on some fat. Score in parallel lines to make diamonds, and place a clove in each. Baste the ham with cider juices. Cover with sugar. Bake until surface is golden and crunchy.
1 bottle cider
few cloves
16 cloves
soft brown sugar