Persian spiced zucchini

Tags: accompaniment, zucchini, courgette
Edited: 2011/03/14
. 8 steps
120ml olive oil   Sauté 5 minutes, until soft
1 red onion chop finely
900g courgettes scrub, trim, cut into thin 5cm strips Stir in, cook 10 minutes or until softened
2 tablespoons white wine vinegar   Stir in, simmer 5 minutes
2 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon coriander seeds
1 teaspoon dill seeds
1/2 teaspoon cinnamon
salt and pepper
2 tablespoons pine nuts toast   Add, cook 4-5 minutes or until some liquid evaporates and the courgettes are glazed
2 tablespoons currants
Serve chilled