Poached salmon

Tags: main dish, made
5 steps
salmon gut, fillet from gut up retaining shape Lower fish on rack into court bouillon, making sure it is covered. Bring to boil, reduce to a simmer. Poach for 10 minutes for each 2.5cm of the thickest part of the fish. Do not overcook.
water Combine. Bring to boil, simmer uncovered 20 minutes, cool.
white wine
carrots chop
bay leaf
lemon juice