Gratin de quenelles de poisson

Tags: French, made, starter
Quenelles gratinéed in white wine sauce
. 7 steps
1 quantity quenelles Pour part of sauce in dish, arrange drained quenelles over, spoon rmaining sauce over Sprinkle with cheese, dot with butter. 10-15 minutes before serving, reheat and brown slowly under a moderate grill
white wine sauce
2 1/2 oz butter   Cook slowly without colouring
2 oz flour
1/2 pt milk boil   Beat in, stirring, bring to boil
1/2 pt strong fish stock
1/4 to 1/2 pt cream   Slowly simmering sauce, thin out with cream stirred in by tablespoons, until thick enough to coat spoon evenly
lemon juice   Flavour as necessary
salt and pepper
3 tablespoons Swiss cheese
1/2 oz butter