Queso Fundido al Tequila

Tags: Mexican, Las Cosas, starter
Created: 2016/10/10
Edited: 2017/05/31
. Serves 6 as an appetizer. 11 steps
1 tablespoon olive oil   heat in very large skillet over medium-high heat Place tomato and chilies into an oven-proof casserole. Cover with cheese. Broil until bubbling and golden brown
1 large (285g) ripe tomato core, seed, cut into 1/2 cm pieces   add and cook 7 minutes or until onion starts to soften and brown
1 small while onion cut into 1/2 cm pieces
2 poblano chilies roast, peel, seed, cut into 1/2 cm strips
1 large jalapeno chile
1 tablespoon blanco tequila   add, cook quickly, stirring, until nearly reduced to a glaze
225g Chihuahua cheese shredded
1/2 cup coriander chopped   sprinkle
Serve immediately with tortillas for making soft tacos.
Poblano chilies have flavour but no heat
Chihuahua cheese melts nicely, like a mild white cheddar