Rabbit stew

Tags: instant pot, stew
Created: 2021/06/30
Edited: 2023/08/13
8 steps
1 whole skinned rabbit (≈1.348kg) cut into large pieces, and grill until browned Place in pot, and add water until the rabbit is nearly submerged. Pressure cook on high 45 minutes, then natural release. Allow to cool, then pick through to remove all bones.
1 shallot (≈81g) chop finely   saute
1/2 tablespoon olive oil
1/2 tablespoon tomato paste   cook until colour turns
2 tablespoons marsala   deglaze
2 tablespoons cider vinegar
1 anchovy (≈5g) chop coarsely