American-style ragu

Tags: sauce, main dish, American, Italian
Created: 2017/05/17
. Serves ?. 10 steps
1.5 kg beef short ribs Place snugly in baking dish, season with salt and pepper, sprinkle with olive oil. Cover tightly with a double layer of tin foil. Cook 7–8 hours at 100°C. combine, discarding the bones and excess fat from the meat but keeping the juices; cover partially and simmer over low heat, turning the ribs occasionally, about 3 hours or until the sauce is thick.
2 tablespoons olive oil   cook until golden
2 medium onions chop finely
1 carrot peel and slice   stir in and cook 2 minutes
2 tablespoons tomato paste
3 cloves garlic mince
1 teaspoon dried oregano
1.6kg canned whole peeled tomatoes crushed by hand   mix in, bring to boil