Kefir and miso raita

Tags: Indian, accompaniment, salad, sauce
Created: 2016/10/31
Edited: 2016/10/31 2016/11/01
Apparently raita can be made with all sorts of different vegetables and flavours, so I hope purists will excuse this multicultural jumble. I'm recording it as I made it, and it turned out rather nice.
. Serves 4 as a side dish. 10 steps
1 cup kefir drain on a sheet of absorbent paper in a sieve; discard liquid mix, refrigerate until needed mix just before serving
1 tablespoon miso
1 teaspoon mustard seeds lightly toasted grind
1/2 teaspoon coriander seeds
pinch salt
3 spring onions finely sliced
4 tablespoons fresh mint finely chopped
2 large zucchini grate coarsely, discarding the seedy core sprinkle with salt and drain in a sieve 1 hour; squeeze out the water from time to time