Ricotta cake

Tags: made
. 6 steps
4 egg yolks   Beat well Turn into 10 inch pan, greased and dusted with ground almonds, bake in moderate oven 50 minutes. Turn off oven, open door and leave further 15 minutes. Serve chilled.
2 lb ricotta
3/4 cup sugar
1/3 cup flour
1 teaspoon vanilla extract   stir in
1/4 teaspoon almond extract
1/2 teaspoon orange rind
1/2 teaspoon lemon rind
4 egg whites beat until stiff fold in
pinch salt
ground almonds