Pan roasted sea bass

Tags: made, main dish
. 13 steps
2 tablespoons olive oil   cook until translucent Arrange mushroom mixture on plates, lay fish over, sprinkle with parsley
1 large onion chop
1/4 cup Marsala wine   add, cook until liquid is mostly evaporated
1 tablespoon butter add, reduce heat to medium, cook until tender
12oz mushrooms slice
1/2 cup chicken stock   add, cook until slightly thickened
salt and pepper
oil for frying   heat until nearly smoking transfer to very hot oven for 3-4 minutes
2 fillets of sea bass (1lb) with skin season   cook on skin side 5 minutes or until skin is crisp, turn over, cook 1 minute more
salt and pepper
1 tablespoon parsley chop