Salmon-stuffed potato

Tags: Lu, main dish, hearty, bbq
. Serves 6. 10 steps
6 medium potatoes Brush potatoes with butter, sprinkle with salt, wrap securely in foil. Cook in ashes of barbecue or bake in moderate oven 50 minutes or until tender. Cool 5 minutes, cut off top, scoop out pulp, mash until smooth. skins Spoon pulp into skins, wrap individually in foil, barbecue until heated through
60g butter melt
pulp Combine with 1 1/2 cups pulp
200g salmon poached, flaked
1/4 cup sour cream
2 green shallots chop
1 tablespoon fresh dill chopped
1 tablespoon parmesan grated
1 tablespoon lemon juice