Savoy cabbage

Tags: vegetable, cabbage, accompaniment
Created: 2022/01/06
. 12 steps
1 Savoy cabbage slice into shreds steam until slightly softened but still al dente   toss and heat gently for a few minutes
1 tablespoon butter   cook over low heat until anchovy dissolves
1 anchovy chop
2 cloves garlic crush or grate   stir in and cook a little more, to make a brown goopy paste
fresh ginger grate finely
1/2 lemon's rind grate
1 tablespoon butter   melt in
1 tablespoon lemon juice   toss
Another idea is to put in some cream at the end, and cook over a low heat for 10 minutes, before adding the lemon juice.
Or, maybe mix with some toasted flaked almonds.