Smoked fish lasagne

Tags: made, main dish, hearty
This lasagne has an unusually light and fresh taste
. Serves 6. 11 steps
50g butter   Cook 1 minute   Layer haddock then lasagne in 25x20 cm baking dish, pour over egg, sprinkle with remaing cheese. Bake in moderately hot oven 25-30 minutes or until golden brown
50g flour
600ml milk   Add, boil until thickened
325g smoked haddock fillet skin, cube   Add
100g peas
1/2 lemon zest
100g lasagne verdi
1 egg   beat
150g natural yoghurt   beat in
100g cheddar cheese grate 1/2   stir in
parsley   Garnish