Salmon risotto

Tags: Damon, risotto
. 13 steps
3 shallots chop   saute
2 cloves garlic
25g butter
1/4 cup olive oil
risotto rice   cook until grains begin to go translucent
1/2 cup white wine   cook until nearly evaporated
200g salmon poach until nearly cooked reserve liquid reduce heat, gradually add until rice begins to soften
200g white fish   add, cook until nearly done
1 cup peas
3 yellow capsicums grate, discarding skin
4 tomatoes peel, dice
2 tablespoons flat-leaf parsley chopped   stir in, cook 2 minutes longer
parmesan grated