Smoked fish lasagne

Tags: hearty, main dish, made
This can be assembled well in advance.
. Serves 6. 19 steps
200g large prawns cooked, peeled mix Layer: seafood, lasagne, mushroom, lasagne, seafood, lasagne, sauce, parmesan. Cover with foil, bake in moderately hot oven 30 minutes, uncover, bake further 20 minutes or until golden brown and bubbling.
700g smoked haddock fillets Bring slowly to gentle boil, remove from heat, cover, leave 30 minutes fish
450g fresh haddock fillets
2 bay leaves discard stir milk in gradually, cook over medium heat 10 minutes rest
1/2 onion peel
1.2 litres milk milk
75g butter melt butter, stir in flour, cook 2-3 minutes
75g flour
2 tablespoons dry sherry   add
15g dill chopped
mushroom layer
450g large mushrooms slice thickly cook stirring frequently 5 minutes or until tender
25g butter
142ml double cream   add, cook over high heat 5 minutes or until thickened slightly
50g parmesan grated   stir in
lots pepper
250g no-precooking lasagne
50g parmesan
Serve with a green salad tossed with olive oil, lemon juice and a touch of Dijon mustard.