Brussel sprouts with marjoram

Tags: vegetable, accompaniment
. 8 servings. 11 steps
1 tablespoon butter   Melt over medium heat
600g sprouts trimmed, halved   Stir 1 minute
1 cup chicken stock   Add, cover, simmer 7 minutes or until sprouts are tender; uncover and simmer 5 minutes or until stock has evaporated
1 tablespoon butter   Push sprouts to side of pan; sauté butter and shallots 2 minutes or until tender
2 shallots minced
1 tablespoon fresh marjoram chopped Stir in; simmer, stirring frequently, 4 minutes or until sprouts are evenly coated
1/3 cup creme fraiche Mix to get the consistency of whipping cream
salt and pepper   Season