Stilton and Fennel tart

Tags: starter, made, fennel, cheese
. Serves 5. 12 steps
pastry Pour filling into base, bake 35 minutes in moderate oven or until firmish and golden brown.
110g flour sift   crumble Mix to a smooth dough. Wrap, refrigerate 30 minutes. Roll as thinly as possible. Line 19cm quiche tin, avoiding too much stretching. Brush with egg. Prick with a fork. Bake 20-25 minutes or until crisp and golden.
50g butter softened
25g parmesan grated   mix in
cold water   sprinkle in
1 egg beaten
1 bulb fennel trim process until combined
1 egg
4 spring onions
25ml cream
150g stilton