Crisp fried pork with sweet sour sauce

Tags: Chinese, main dish, made
. 9 steps
500g pork fillet   Remove rind. Cut into 1cm slices, then into 2.5cm squares Heat. Dip pieces of pork in batter and deep fry a few at a time over medium heat until pork is cooked and batter golden. Drain on absorbent paper and set aside. Shortly before serving reheat oil and once more fry pork, a few pieces at a time, on high heat for just a few seconds. This second frying makes the batter very crisp. Drain on absorbent paper and when all the pork is fried arrange on a plate, pour hot sweet and sour sauce over, and serve immediately.
1 tablespoon soy sauce   Mix, refrigerate while preparing batter
1 tablespoon dry sherry
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon 5 spice powder
1 cup flour   Mix to a smooth batter with wooden spoon Fold in
3/4 cup warm water
1 tablespoon peanut oil   Stir in, stand 30 minutes
1 egg white beat until stuff
peanut oil
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