Green tomato chutney

Tags: preserve, Mummy
Created: 2011/06/19
. 9 steps
1020g green tomatoes scald, peel, chop lay vegetables on plate, sprinkle with salt and sugar, leave overnight Bring to a gentle boil, stirring well. Simmer 2 1/2 hours or until soft and thick. Pour into sterilized jars and seal.
737g marrow peeled, deseeded dice
510g onion peel and chop
113g spring onions
1 large clove garlic
28g sea salt
510g sugar
737g cooking apples peel and chop
850ml malt vinegar
28g fresh ginger tie in muslin bag, and bruise with a hammer
4 teaspoons chilli flakes
4 teaspoons whole cloves
4 teaspoons black peppercorns
2 tablespoons mustard seed