Smoked trout timbales with red pepper sauce

Tags: starter
. Serves 4. 9 steps
1 smoked trout (250g) flake   Process until just combined Divide into 4 greased dishes (1/2 cup capacity), cover with greased foil. Place dishes in shallow baking dish, pour enough boiling water into baking dish to come halfway up sides of dishes. Bake in moderate oven for about 40 minutes or until firm. Turn timbales onto serving dishes, serve with sauce.
50g smoked salmon chop
125g cream cheese
1 egg
1 egg yolk
1 tablespoon lemon juice
1/3 cup cream lightly whip   Fold in
red pepper sauce
30g butter Make sauce. Process then strain. May be prepared a day ahead. Before serving, reheat without boiling.
1 medium onion
2 red peppers
1 tablespoon flour
1 1/2 cups water
small vegetable stock cube