Whisky sauce for haggis

Tags: sauce, whisky
Created: 2013/03/04
6 steps
500ml double cream   cook over medium heat
2 teaspoons wholegrain mustard   stir in, increase heat and bring to a simmer, cook for 1–2 minutes more
1 tablespoon Dijon mustard
2 tablespoons whisky
salt and freshly-ground white pepper   remove from heat, season to taste
1 tablespoon fresh chives chopped   whisk in
1/2 lemon's juice