Pauline's boiled ham

Tags: ham, main dish, New Year
Pauline says she prefers the baked ham.
. 4 steps
1 ham cover in water and soak overnight Boil ham slowly in fresh water for 20min+45min/kg, or until the small bone at the knuckle end is loose and can be wiggled about. Take out ham. Skin it, leaving on some fat. Score in parallel lines to make diamonds, and place a clove in each. Baste the ham with cider juices. Cover with sugar. Bake until surface is golden and crunchy.
16 cloves
soft brown sugar