Ricotta custard boats

Tags: dessert, Damon
Created: 2012/02/21
. Makes 9. 6 steps
140g puff pastry   roll out and line tartlet cases; prick tart shells; bake in moderate oven until pastry is cooked through and just beginning to colour
220g ricotta drained beat until smooth spoon filling into pastry shells and bake in moderately slow oven until filling has turned custardy, about 20 minutes.
1 egg's yolk
sugar, to taste
few strands saffron   sprinkle with saffron, and leave to cool on a wire rack