Christmas menus 2010

Tags: Christmas, menu
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Christmas Eve (Polish)
avocado prawns
cranberry and lemon and mint sorbets
borscht and uszka
mushroom golabki
fish with walnuts with mizeria, beetroot and steamed potatoes
strawberry, mango, rhubarb compote and pastry puffs
hot chocolate and springerle, and panettone
Christmas Day (British)
shiitake and lettuce salad, with artichoke quiche
pikelets with sour cream and smoked salmon
turkey and stuffing, with sprouts, carrots, parsnips, and roast potatoes
rhubarb jelly with bavarois
Christmas pudding and custard
savouries: smoked fish pate, devils on horseback, duck confit
almond thins, cheese, and quince jelly
New Year's Eve Eve
squirrel, if possible
New Year's Day
yu sheng
spinning kopita
ham, with mashed potatoes and braised radish