Regional dishes
French
,
Italian
,
Polish
,
Australian
,
English
,
European
,
Classical
,
Asian
,
American
French
Boeuf a la Picarde
Beurre blanc
Breton butter cake
Broccoli moulds
Buche de Noel
Champage sorbet
Tarte aux cerises
Chicory and cheese salad
Chocolate almond cake
Chocolate apricot bombe
Chocolate coffee mousse
Creme Anglaise (custard)
Daube of lamb
Diplomate Exotique
Cold duck consomme
Rillettes of duck with confit of cranberries
Mille-Feuilles de Poisson
Quenelles de poisson
Mediterranean Fish Soup
French fruit flan
Gratin Dauphinois
Blanquette of lamb a l'ancienne
Noisettes d'agneau au thym, tian provencale
Cream of mushroom soup
Parfait
Seasoned loin of pork
Gratin de quenelles de poisson
Reine de Saba (Chocolate and almond cake)
Sauce chivry
Snow eggs
Strawberry Clafouti
Italian
Peppers and anchovies pasta sauce
Aubergine sauce for pasta
Cannelloni snaps
Cauliflower Neapolitan
Chestnut bruschetta
Crab spaghetti
Slow cooked fennel with stuffed chillis and Swiss chard
Goats cheese tapenade
Italian holiday wreath
Grilled monkfish with salsa verde
Orange cake, Ancona style
Panettone bread and butter pudding
Panforte
Panna cotta
Melted pepper bruschetta
Fish in crazy water
Italian potato slivers
Pumpkin gnocchi in sage butter
Salt cod with artichokes and porcini
Whole roast seabass
Zucchini Florentine
Zuppa Inglese
Polish
Christmas Eve borsch and uszka
Cracow pastry layer cake
Polish Favorki
Lwowskie Golabki
Cabbage with mushrooms and nut croquettes
Kulich
Nut mazurek
Nut-almond cake
Pierogi with sweet cabbage
Pierogi with cheese
Pierogi with fruit
Pierogi with buckwheat kasha
Meat pierogi
Pierogi with sauerkraut
Sweet pierogi with cheese
Crisp mushroom pierogi
Christmas poppyseed cake
Potato pancakes
Sledzi
Uszka
Zrazy with mushrooms
Australian
Louise's Mum's (Mrs O'Gorman's) Pavlova
English
Carrot and raisin cake
Apple Charlotte
Chestnuts and Onions
Chicken Wellingtons with redcurrant sauce
Devilled dates
Elderflower Champagne
Game pie
Panettone bread and butter pudding
Mrs Hanrahan's Sauce
Summer pudding
Rich chocolate venison casserole
Wassail bowl
European
Braised Mount Errigal lamb in poitin and buttermilk bread
Irish cream liqueur
Poached pike with sorrel sauce
Classical
Alexandrine squash
Spiced wine Apicius
Strawberries Romanoff
Asian
Sweet and sour cucumber sauce
American
Asparagus fettucine
Bourbon chicken
New York Cheesecake
Dutch Babies
Garlic cheese dip
Hummingbird cake
Aunt Fannie's squash souffle
Damon Wischik
djw1005@cam.ac.uk